Pork Lard
$8.80 – $18.80
Price: $10.00 per lb
Farm-rendered pork lard from our own pigs — vacuum sealed for freshness and ready to use in everyday cooking and baking.
Our pork lard is rendered and ready to use, made from our own pigs. It's vacuum sealed for freshness and stores well — keeps long-term in the freezer and also lasts well in the fridge once opened. An easy, go-to ingredient for everyday cooking and baking.
Ways to use pork lard:
Frying and pan cooking
Roasting vegetables or potatoes
Making flaky pie crusts and baking
Cooking eggs or hash browns
Seasoning cast iron
From-scratch and traditional recipes
Simple, useful, and a staple in any kitchen that cooks real food.
Additional information
| Choose Your Cut | 0.51 – 0.75 lbs, 0.76 – 1.00 lbs, 1.01 – 1.25 lbs, 1.26 – 1.50 lbs, 1.51 – 1.75 lbs, 1.76 – 2.00 lbs, 2.01 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs, 3.51 – 3.75 lbs, 3.76 – 4.00 lbs, 4.01 – 4.25 lbs, 4.26 – 4.50 lbs, 4.51 – 4.75 lbs, 4.76 – 5.00 lbs, 5.01 – 5.25 lbs, 5.26 – 5.50 lbs |
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