Description
Pig tails don’t get talked about much, but they’re worth knowing. With a good mix of meat, fat, and collagen, they’re built for low and slow cooking — the kind that fills your kitchen and makes everything taste better.
Add them to soups or broths for extra body, toss them in a stew or slow cooker, simmer with beans or lentils, or cook them low and slow then finish on the BBQ. The collagen does the work, creating that thick, comforting texture without anything extra needed.
A great option if you like cooking from scratch and getting the most out of every cut.
Comes skinned, cut, and vacuum sealed for easy storage.
