Cured Pork Hocks
$5.28 – $11.28
Price: $6.00 per lb
Cured Pork Hocks from our Manitoba family farm. Perfect for soups, stews, and traditional recipes. Humanely raised, expertly cured, farm-direct quality.
Premium Cured Pork Hocks from Hillview Livestock
Bring authentic farm-to-table flavor to your kitchen with our Cured Pork Hocks from Hillview Livestock. Raised with care on our family farm in Austin, Manitoba, our pigs are part of our commitment to honest, quality farming practices.
Perfect for traditional recipes, our cured pork hocks add rich, smoky depth to:
- Hearty soups and stews
- Traditional split pea soup
- Bean dishes
- German and Eastern European classics
- Slow-cooked comfort meals
Why Choose Hillview Livestock Pork?
- 🐷 Raised on our family farm in Manitoba
- 🌾 Humanely raised with room to roam
- 👨🌾 From our family to yours - meet the farmers behind your food
- 💯 Farm-direct quality - honest farming you can trust
Our pork hocks are expertly cured to preserve that traditional flavor you remember. Whether you're making grandma's soup recipe or trying something new, these hocks deliver the authentic taste that only comes from small-farm quality.
Cooking Tips: Simmer low and slow for 2-3 hours until the meat is tender and falls off the bone. The cured flavor infuses your entire dish with savory richness.
Additional information
| Choose Your Cut | 0.51 – 0.75 lbs, 0.76 – 1.00 lbs, 1.01 – 1.25 lbs, 1.26 – 1.50 lbs, 1.51 – 1.75 lbs, 1.76 – 2.00 lbs, 2.01 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs |
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