Blade Roast
Out of stock
Price: $14.00 per lb
A flavorful, well-marbled roast ideal for braising or slow cooking. Raised with care on a small family farm.
The beef blade roast is cut from the shoulder and known for its rich marbling and deep, beefy flavor. Perfect for low-and-slow cooking methods like braising, roasting, or pressure cooking, it becomes fork-tender and packed with savory goodness. Whether you're making pot roast or shredded beef, this cut delivers comfort food with substance. Prepared with care and respect, it reflects the hands-on, no-shortcut approach of small-scale farming.
Additional information
| Choose Your Cut | 2.00 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs, 3.51 – 3.75 lbs, 3.76 – 4.00 lbs, 4.01 – 4.25 lbs, 4.26 – 4.50 lbs, 4.51 – 4.75 lbs, 4.76 – 5.00 lbs |
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