Turning supper into savings

It feels like no matter where you turn lately, prices just keep climbing. Groceries, fuel, bills… it adds up fast.

We know many families are trying to make things stretch right now, and truthfully, so are we.

That’s one reason we wanted to remind everyone about our photo credit program.

If we use your meal photo on our social media or website, you receive a $5 credit toward a future order.

That means if you bought 1 lb of ground beef for burger night, took a few minutes to plate the meal nicely, snapped a couple pictures, and we used one for advertising… those burgers could end up only costing you around $5.

There’s no limit to how many times you can send photos in either.

If you take pictures regularly, those savings can really start to add up over time.

The photos do not need to be fancy or professional. A clean plate, decent lighting, and a real family meal go a long way. We actually prefer the real-life photos because that’s what our customers relate to most.

On another note, we would normally be heading to Winnipeg this coming Saturday, May 30th, for deliveries. However, we will be processing cattle that day instead.

At this point we do not have any Winnipeg delivery orders booked, so we will be skipping this Saturday’s trip. Depending on orders, we may deliver the following Saturday instead.

Keep an eye on the website tonight at 8 PM for our meat restock.

Today’s job is working through our scale pricing updates so we can get more inventory added back onto the website.

Around here it’s also been one of those weeks where sickness has been making its rounds. Bree had a pretty nasty cold but seems to finally be over the worst of it. Unfortunately now Tony has it, and it takes quite a bit for him to actually be laid up in bed sick, so you know it hit him pretty hard.

Hopefully this week is a little calmer around here.

This week’s “recipe”

We don’t have a new recipe to share this week, but we thought we’d share a story instead.

Blake has always loved helping with baking around home. Lately though, he has been taking it one step further.

Once we finish baking whatever we originally planned to make, he starts creating his own “recipes.”

It’s almost like he remembers the main parts needed in most baking — flour, eggs, milk or water — so he adds a few scoops of this and a couple scoops of that and gets to work.

He’s still figuring out what the finished products are actually called, but he proudly refers to them all as his “special recipes.”

This time he made “A Very BIG Muffin” with his Great Grandma “G.”

Truthfully, his baking adventures can sometimes be frustrating to accommodate in the moment. When there’s a long list of things that need to get done in a day, it can be hard to slow down and let the mess continue a little longer.

But somehow he keeps reminding us that life doesn’t always have to be so rigid.

Sometimes the laundry can wait a few extra minutes.

Sometimes the dishes can pile up a little longer.

Sometimes it’s okay to bend and stretch the everyday rules to make room for a little more happiness in the simple things.

A note from the baker him self!

asdfhjkkllpooutrewqwhbJmxddjlmlxed;xdmmmjqsksz;,kxxfj,;dz,;,x;x,m.xz,Z,ZS?msacmf,corewirxf3042f444ij;xm zxcvbzxcvbn,mkiuuytrewq aaaaaaaaaaggggggggjjjjjjjjjjoooooooooooppppppp[[[[[[555555sssssqqqqqqqqqwwwwqewsadgfhhjjkl;k’l; [oopoiuuyttrweqassddfghjjjjjjjk kll;ppp[pioiiuuyyttraaaasdfgghhjjkkl;'[[piiuytrew blake ronald fjjjjjfsdghjvmbbmyo

If you cant decode the message about it reads:


” Would you like to see more recipes from me?
I might try to make some cookies to sell at the farmers market. You can have some too maybe. I am going to follow Mom’s recipe for those cookies!

-Blake Ronald”

Thanks for following us and supporting our farm. If you have questions, give us a shout! Have a wonderful week!

With our appreciation,

Tony, Kierstyn, and Family

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